Delbow Posted March 10 Author Share Posted March 10 3 hours ago, abbeyedges said: Green tea Oh yeah, that's another. Quite challenging when you first drink it, especially the unadulterated version with no jasmine or lemon or mint or what have you. Now I drink gallons of it. Link to comment Share on other sites More sharing options...
Delbow Posted March 10 Author Share Posted March 10 47 minutes ago, melthebell said: thats because youre not meant to eat it off a spoon, its a bit harsh, i put a small bit in gravy or stock, and like you say thinly spread on toast. its a great source of B12 Very handy if you've got a taste for whisky. Link to comment Share on other sites More sharing options...
Anna B Posted March 11 Share Posted March 11 Olives and tapenade. Link to comment Share on other sites More sharing options...
cressida Posted March 11 Share Posted March 11 (edited) Olives, first time I tried one I nearly jumped out of my chair as it was the worst thing I've ever tasted and I'll never try one again. Edited March 11 by cressida 1 Link to comment Share on other sites More sharing options...
Rockers rule Posted March 11 Share Posted March 11 10 hours ago, horribleblob said: It was whisky for me too, but only because for a number of years I'd only tried the blends my dad used to drink. Then, when I could afford to buy my own, I discovered single malts – the peaty, smoky ones from Islay – and there was no looking back. See, us Jocks never had that trouble. We were weened on the stuff. Took me until 2005 to un-ween myself off it though . For me it was the Bourbon. Lots of other more obscure brands out there other than Jack Daniel's. 'Old Grandad' was probably my favourite. Anything 101% proof got my vote. 🥴. Keep safe out there and drink responsibly Link to comment Share on other sites More sharing options...
Al Bundy Posted March 11 Share Posted March 11 Black olives. Really disliked the taste so for 40 years just ate green ones then about a year ago I had a black olive and it was lovely. Bought black ever since. 1 Link to comment Share on other sites More sharing options...
cressida Posted March 11 Share Posted March 11 One I had was black, once bitten twice shy, Link to comment Share on other sites More sharing options...
spilldig Posted March 11 Share Posted March 11 I used to love sugar in tea and coffee but about 40 years ago, in order to keep my weight under control, I gave it up. Now apart from the fact I don't miss it one little bit if I accidentally get given a tea with sugar in it tastes awful. 1 Link to comment Share on other sites More sharing options...
echo beach Posted March 11 Share Posted March 11 Going in the opposite direction I’ve never acquired a taste for boiled green cabbage and beetroot. I think it’s simply the smell of the cabbage and the taste of the beetroot but being forced to eat some when having primary school dinners and then being sick might have had an effect.😃 echo. Link to comment Share on other sites More sharing options...
echo beach Posted March 11 Share Posted March 11 8 minutes ago, spilldig said: I used to love sugar in tea and coffee but about 40 years ago, in order to keep my weight under control, I gave it up. Now apart from the fact I don't miss it one little bit if I accidentally get given a tea with sugar in it tastes awful. Ditto. Link to comment Share on other sites More sharing options...
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