YorkieontheTyne Posted April 22 Share Posted April 22 54 minutes ago, PRESLEY said: You need a bank loan to buy owt from most chippies these days, I make my own, as long as you get the batter right your on to a winner, plain flour and bit of salt and pepper, then jobs a gooden and far cheaper. 1 minute ago, Padders said: Can't remember last time I visited a Chippy.. Birds eye, or Youngs fish fillets from Iceland, Aunt Bessies frozen oven chips, some onion rings, and a dollop of BBQ sauce on em. Cheap as chips.. I fully agree with both the above, but just occasionally a take away treat refreshes the parts that home cooking can’t reach. 1 Link to comment Share on other sites More sharing options...
hackey lad Posted April 22 Share Posted April 22 18 minutes ago, Padders said: Can't remember last time I visited a Chippy.. Birds eye, or Youngs fish fillets from Iceland, Aunt Bessies frozen oven chips, some onion rings, and a dollop of BBQ sauce on em. Cheap as chips.. Try the Harry Ramsdens stuff from Iceland. Surprisingly nice . 2 Link to comment Share on other sites More sharing options...
YorkieontheTyne Posted April 22 Share Posted April 22 24 minutes ago, hackey lad said: Try the Harry Ramsdens stuff from Iceland. Surprisingly nice . Yep. Picked up Harry’s battered haddock from Morissons some time back. Very nice indeed, especially as it was yellow stickered! Link to comment Share on other sites More sharing options...
geared Posted April 22 Share Posted April 22 22 hours ago, Top4719 said: Still some good ones around, Tony's at Mosborough, Four Lanes at Hillsboro, Auckley Friary in Donny are all very good. My personal favourite Dawsons in Worksop has sadly closed after the owners retired. George-a-Green fisheries in Wakefield, considered among the best in Yorkshire. Cooked in proper beef dripping, lots of people rave about the place. Link to comment Share on other sites More sharing options...
geared Posted April 22 Share Posted April 22 2 hours ago, Padders said: Birds eye, or Youngs fish fillets from Iceland, Aunt Bessies frozen oven chips, some onion rings, and a dollop of BBQ sauce on em. Cheap as chips.. I was once told "We're having fish and chips for tea" so I excitedly hurried home after work. Only to be presented with a plate of stuff from the freezer isle. I damn near left her. 3 Link to comment Share on other sites More sharing options...
Top4719 Posted April 22 Share Posted April 22 2 hours ago, geared said: George-a-Green fisheries in Wakefield, considered among the best in Yorkshire. Cooked in proper beef dripping, lots of people rave about the place. I've been twice to George A Greens and they are very good indeed and reasonably priced. Link to comment Share on other sites More sharing options...
gaz678 Posted April 22 Share Posted April 22 6 hours ago, YorkieontheTyne said: Yep. Picked up Harry’s battered haddock from Morissons some time back. Very nice indeed, especially as it was yellow stickered! Yes the price is more important than the taste ! Link to comment Share on other sites More sharing options...
YorkieontheTyne Posted April 22 Share Posted April 22 10 minutes ago, gaz678 said: Yes the price is more important than the taste ! Tastes better if you’ve got summat knocked off the price. Link to comment Share on other sites More sharing options...
redruby Posted April 22 Share Posted April 22 Don’t some of these takeaways use the fat from the doner meat for frying the fish and chips? So it all tastes like doner kebab. Link to comment Share on other sites More sharing options...
mafya Posted April 22 Share Posted April 22 Frymaster down Attercliffe is a traditional chippy that uses beef dripping and the fish and chips taste wonderful but they only open at dinner times 1 Link to comment Share on other sites More sharing options...
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