mafya Posted April 23 Share Posted April 23 8 minutes ago, redruby said: Maybe that would help. Some have a strong taste of doner kebab which is probably recycled fat. I don’t think it’s dinner kebab fat I think it maybe they fry kebabs in the oil so that is what is imparting the taste to other food. Unfortunately it’s all down to keeping down costs.., Link to comment Share on other sites More sharing options...
geared Posted April 23 Share Posted April 23 I'd be surprised if you could taste kebab from the chip oil. Have you had a good kebab recently??? Most are shocking, really poor quality meat, little flavouring. There's nothing there to taste in the first place. Went back to a favourite old haunt a little while ago, their Kebab's used to be really good. Total opposite now, place changed hands and the food is terrible. Link to comment Share on other sites More sharing options...
YorkieontheTyne Posted April 24 Share Posted April 24 10 hours ago, geared said: I'd be surprised if you could taste kebab from the chip oil. Have you had a good kebab recently??? Most are shocking, really poor quality meat, little flavouring. There's nothing there to taste in the first place. Went back to a favourite old haunt a little while ago, their Kebab's used to be really good. Total opposite now, place changed hands and the food is terrible. Hmm. Are you sure its meat? Link to comment Share on other sites More sharing options...
spilldig Posted April 25 Share Posted April 25 On 23/04/2024 at 22:05, geared said: I'd be surprised if you could taste kebab from the chip oil. Have you had a good kebab recently??? Most are shocking, really poor quality meat, little flavouring. There's nothing there to taste in the first place. Went back to a favourite old haunt a little while ago, their Kebab's used to be really good. Total opposite now, place changed hands and the food is terrible. It always amuses me when you see big sign "Under new management". A lot of the time it makes things worse. Link to comment Share on other sites More sharing options...
gaz678 Posted April 25 Share Posted April 25 3 hours ago, spilldig said: It always amuses me when you see big sign "Under new management". A lot of the time it makes things worse. It's not under new management it's a tax fiddle🤔 Link to comment Share on other sites More sharing options...
geared Posted April 25 Share Posted April 25 3 hours ago, gaz678 said: It's not under new management it's a tax fiddle🤔 My (old) favourite place was, the guy that used to run it took pride in his shop. The food was decent, the shop was clean, bright and tidy. Everything changed, run by a bunch of scruffy gits, place was a mess, food was rubbish. Run the place into the ground, then dug a big hole and ran it further down. 1 Link to comment Share on other sites More sharing options...
Tipstaff Posted April 28 Share Posted April 28 My local one has had so many different folk trying to run it over the past 6 years it should be named ' The Flounder' !! I wouldn't recommend it to anyone who likes decent food. Link to comment Share on other sites More sharing options...
TOM PEPPER Posted April 28 Share Posted April 28 Used to use Alberts on City rd,shame he had to shut down,always put a bag of scraps in your order. Link to comment Share on other sites More sharing options...
glitterballs Posted April 28 Share Posted April 28 On 22/04/2024 at 22:11, mafya said: Frymaster down Attercliffe is a traditional chippy that uses beef dripping and the fish and chips taste wonderful but they only open at dinner times I called in Saturday about 2.30pm no queue but the chips proper rissole and fish I shared with my other half were great, what really surprised me was it had a nice dinning room and it was nearly full. Link to comment Share on other sites More sharing options...
TOM PEPPER Posted April 28 Share Posted April 28 Frymasters is it the same family still who had the Robin Hood next to pub same name further up the Cliffe Link to comment Share on other sites More sharing options...
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