SheffieldForum Posted September 23 Share Posted September 23 Funnily enough, I made Mustard and Herb Yorkshire Puddings yesterday. Sheffield Forum | The Sheffield Guide | The Sheffield Shop Link to comment Share on other sites More sharing options...
Longcol Posted September 23 Share Posted September 23 4 hours ago, Draggletail said: I've never heard of sage and onion Yorkshire puddings in Sheffield. Certainly remember the Firwood Cottage (now the Blind Monkey) in Walkley doing both herb and plain Yorkshire's on a Sunday lunchtime - a good 30 plus years ago. Given away free, Went down well with their hand pumped Tetley's while we were playing domino's. 1 Link to comment Share on other sites More sharing options...
crisispoint Posted September 24 Share Posted September 24 23 hours ago, hauxwell said: Sage and onion Yorkshire puddings. I’m not sure if they are a Sheffield native food, but here in Newcastle/Gateshead no one has heard of them, it’s just plain Yorkshire Puddings up here in Newcastle. I've always known them as season puddings. The Railway on Broughton Lane, now the Noose and Gibbet, used to bring a tray round for free every Sunday lunch time, when Jack and Brenda Horsefield had it. Link to comment Share on other sites More sharing options...
YorkieontheTyne Posted September 25 Share Posted September 25 On 24/09/2024 at 07:57, crisispoint said: I've always known them as season puddings. The Railway on Broughton Lane, now the Noose and Gibbet, used to bring a tray round for free every Sunday lunch time, when Jack and Brenda Horsefield had it. Yep. I’ll agree with you there crisispoint, seasoned puddings. My grandma did em on a coal burning Yorkshire range. There again she could cook anything. Also back in the day on the buses the canteen in East Bank Road garage (now Olive Grove) used to serve em. Delicious. 1 Link to comment Share on other sites More sharing options...
lovelace Posted September 25 Share Posted September 25 Sometimes my Dad put chopped onions in ( put them in the fat first while it's heating up), and sometimes he put sultanas in. It sounds a bit yucky but it's actually delicious. Link to comment Share on other sites More sharing options...
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