richard Posted February 2, 2007 Share Posted February 2, 2007 I can recommend Bohans as well. I've had some fantastic food off them. I hope they'll be around for a long time to come. I would like it even more if it was a bit bigger and had a seated area. Still, you can't win them all I suppose. Link to comment Share on other sites More sharing options...
Bohans Posted September 28, 2007 Share Posted September 28, 2007 Due to popular demand, from Tuesday 2nd October we will now be open until 6.30pm so you can pop in and have you favourite pies for tea! New opening times are now: Tuesday to Friday - 9.00am until 6.30pm Saturday - 9.00am until 3.00pm Watch out for our monthly Monday night bistro evening's starting in November! Chef Paul is cooking up a storm. Love from Us at Bohan's Irish Kitchen Link to comment Share on other sites More sharing options...
samstar999 Posted September 28, 2007 Share Posted September 28, 2007 Brilliant news! Just in time for the flippin freezin weather! Good work Bohan's! Link to comment Share on other sites More sharing options...
Pipine Posted June 14, 2008 Share Posted June 14, 2008 Whats happened to Bohans then? I know he's now at the Harley but why close the london road shop??!?! It was my fav thing to do on a saturday - go get a nice meat and potato pie from Bohans Link to comment Share on other sites More sharing options...
Carborundum Posted June 14, 2008 Share Posted June 14, 2008 Oh dear I do hope itas not shut shud have patronised it more - it really added to the ethnically diverse ix of eateries in London Rd so shame if it is shut ! Link to comment Share on other sites More sharing options...
SallyLaLaLa Posted June 14, 2008 Share Posted June 14, 2008 We source a lot of our products from Ireland (and make a lot of our stuff in the kitchen) and take our inspiration from good old fashioned Irish homecooking. Many of the recipes we use have been handed down by the Bohan family and include soda bread, homemade corned beef and colcannon. Our specials include (so what is Irish food?) beef and Guinness pies, calconnon topped pies, bacon, cabbage and split pea broth, boxty, scallops and or course Irish stew! to name but a few. Yeah, but do you do a Statoil Jumbo Breakfast Roll? Link to comment Share on other sites More sharing options...
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