nicolasg Posted April 24, 2007 Share Posted April 24, 2007 Ivory will be undergoing some new and exciting changes in the coming week or two. We are please to announce the appointment of our new Executive Chef Chris Wilmot. Chris has worked at some of the best establishments in the country including the highly regarded Dorchester Hotel in London. Chris will be bringing his own unique and creative style along with some good old classic dishes such as Barnsley Chop. To mark this event the Ivory will be giving a free bottle of house wine to all reservations made between Friday 4th May and Friday 11th May. Ivory will also be opening its new outdoor area aon Bank Holiday Sunday 6th May. The occasion will be marked with a barbeque, great cocktails and live music provided by Son Para Todos. For further information and reservations please phone 0114 276 0888 Link to comment Share on other sites More sharing options...
nicolasg Posted April 24, 2007 Author Share Posted April 24, 2007 Below is a sample of our new menu, we will also be having a lunch menu which I will post at a later date Summer Menu Served Daily 12pm-3pm & 5pm-9pm Selection of Bread & Olives Starters Smoked Salmon, Poached Egg & Glazed Asparagus Salad & a Lemon Dressing Homemade Soup served with Warm Homemade Bread Charred Pear & Mrs Bells Blue Cheese with Confit Garlic & Toasted Pine Nuts Gazpachio Soup with Crisp Pancetta & Crusty Bread Carpaccio of Red Beef fillet dressed with Capers, Sour Cream and a Roquette and Citrus salad “Ivory Prawn Cocktail” Main Courses Homemade Sausages, Summer Cabbage & Lentil, Grain Mustard & Smoked Bacon Dressing Battered Fillet of Cod, Mushy Peas, Homemade Tarter Sauce & Chunky Chips Roasted of Fillet of Monkfish with a Curried Mussel & Vegetable Broth Rack of Lamb, Shallot Mash & Yorkshire Greens Steak & Chips with Onion Rings, Flat Cap Mushrooms slow Roasted Tomatoes & Béarnaise Sauce Mackerel Fillets with Yorkshire Chorizo, King Prawns & Red Pepper Salad Barnsley Chop Lasagne of Petit Ratatouille with Black olive Tapenade & Crisp Fried Basil Desserts Caramelized Banana Tatin with a Banana Milk shake Brie with Lambs Lettuce & Port Wine Reduction Raspberry Sorbet & Mixed Berries & Champagne Granite Goats Cheese with roasted Beetroot Honey Glazed Figs with Minted Crème Fraiche Seasonal Fruit Salad Chocolate Fondant with Vanilla Mascarpone “Strawberries & Cream” Link to comment Share on other sites More sharing options...
absynthfairy Posted April 24, 2007 Share Posted April 24, 2007 Will you be reducing the cost of the ridiculously overpriced more ice than alcohol cocktails at all? Link to comment Share on other sites More sharing options...
nicolasg Posted April 25, 2007 Author Share Posted April 25, 2007 Will you be reducing the cost of the ridiculously overpriced more ice than alcohol cocktails at all?[/QUOTe] I think you will find that our cocktails are no more expensive than most sheffiled bars, however they are much better. Link to comment Share on other sites More sharing options...
Jackdanny Posted April 25, 2007 Share Posted April 25, 2007 .. you not been in Bar 23 then! Link to comment Share on other sites More sharing options...
absynthfairy Posted April 25, 2007 Share Posted April 25, 2007 or West St Live... I don't call £4.80 for a small glass 3/4 full of ice value for money. Link to comment Share on other sites More sharing options...
nicolasg Posted April 25, 2007 Author Share Posted April 25, 2007 This post is about the restaurant within Ivory. We welcome comments about the bar however there are plenty of other posts regarding cocktails where your comments would be more suited Link to comment Share on other sites More sharing options...
JarvisCocker Posted April 25, 2007 Share Posted April 25, 2007 Is the resturant open on Sunday? Link to comment Share on other sites More sharing options...
nicolasg Posted April 25, 2007 Author Share Posted April 25, 2007 We currently close on Sundays but that is set to change in the next few weeks. However we will be open the Bank Holiday Sunday for a barbeque and live music from Son Para Todos Link to comment Share on other sites More sharing options...
JarvisCocker Posted April 25, 2007 Share Posted April 25, 2007 Are Sunday nights generally not that busy for resturants? We usually take our parents out on a Sunday and they like to go and eat somehwere nice, just recently more and more places seem to be closed on Sundays. I'm talking about early evening time, not Sunday lunch. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.