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A Big Thank You From The Ivory


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The Ivory team would just like to say a big thank you to all their previous and all the new customers who made this weekend the great success that it was. We were delighted with the great feedback that we got and look forward to welcoming you all back again.

 

We will keep you posted of upcoming events and will be posting our new vegetarian menu tomorrow.

 

Once again thank you

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As promised heres the new vegetarian menu

 

Vegetarian 4 Course Menu

 

Starters

Mozzarella & Cured Tomato Salad with Salsa Verdi

 

Charred Pear & Mrs Bells Blue Cheese with Confit Garlic & Toasted Pine

Nuts

 

Balsamic Marinated Portobello mushroom with Vegetable Noodles

 

Intermediate

Gazpacho Soup with Crusty Bread

 

Homemade soup with Crusty Bread

 

Main Courses

 

Lasagne of Petit Ratatouille seared Holumi and Black olive Tapenade

 

Roasted Vegetable Frittata, Lemon Dressed Rocket & Parmesan Shavings

 

Asparagus & Tomato Risotto

 

Desserts

 

Caramelized Banana Tatin with a Banana Milk shake

 

Raspberry Sorbet & Mixed Berries & Champagne Granite

Honey Glazed Figs with Minted Crème Fraiche

 

Seasonal Fruit Salad

 

Chocolate Fondant with Vanilla Mascarpone

 

“Strawberries & Cream”

 

Selection Of Cheese

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They will still find something to moan about, or the vegans will start.

 

Lol - I am not a vegan, but it is difficult finding a menu which has choice for me with allergies to milk and wheat. It does look lovely though, and very imaginative.

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