flyer Posted May 2, 2008 Share Posted May 2, 2008 even now at 220 i still steal a bit when the wife not looking,good job i do most of the cooking Link to comment Share on other sites More sharing options...
peterdo Posted May 3, 2008 Share Posted May 3, 2008 I like both -maybe beef has the edge - got to have a slight sprinkle of salt too on thick doorstep of bread. My dad was a butcher in Wath on Dearne - 'Palfremans' does anyone remember? Anyone finish the ryhmme? Was he related to the Palfremans that had the farm at Wath? I can't remember the butcher but I went spud picking on the farm. Round about 1954,hard work for 5 bob a day. Link to comment Share on other sites More sharing options...
Frankie Rage Posted May 3, 2008 Share Posted May 3, 2008 Yep bread and beef dripping was a staple in our house in Page Hall in the '60's.. yum! Link to comment Share on other sites More sharing options...
Nigel Womersle Posted May 3, 2008 Share Posted May 3, 2008 Yes beef is best, but either will do. Don't forget the salt and the brown jelly from the bottom of the bowl. Yum Yum. Link to comment Share on other sites More sharing options...
Texas Posted May 3, 2008 Share Posted May 3, 2008 No wonder Muslims think we're the infidel. Give 'em some of that dripping. Anybody tried Goosefat? It's a good substitute if you cant get the real 'stuff'. Link to comment Share on other sites More sharing options...
StJohn Posted May 3, 2008 Share Posted May 3, 2008 Bread and dripping will always remind me of my grandma in Oughtibridge. It was always bread and dripping but we would get so jealous because she would always make herself a sugar sandwich, spread thick with butter and a layer of sugar. Link to comment Share on other sites More sharing options...
baby barrie Posted May 4, 2008 Share Posted May 4, 2008 For the best dripping in sheff 6 go to F.FUNKS MIDDLEWOOD ROAD one of the only propper pork butchers left in sheffield.the sausage is fantastic Link to comment Share on other sites More sharing options...
davep Posted May 4, 2008 Share Posted May 4, 2008 Mrs P always gets me a tub from the cooked meats stall in the market, and always asks for a "mucky" one. I have it for breakfast almost every weekday. Fry-up at weekends. Beautiful, and keeps you going 'till lunchtime. Link to comment Share on other sites More sharing options...
OLD No.12 Posted May 4, 2008 Share Posted May 4, 2008 a dripping sandwich wot a classic and if we didn't have any of that, then it was bread and jam Link to comment Share on other sites More sharing options...
Frankie Rage Posted May 4, 2008 Share Posted May 4, 2008 Or bread and marge... or even just dry bread was a treat when we were hungry between meals. Kids now would love that, eh? Link to comment Share on other sites More sharing options...
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