poppins Posted May 4, 2008 Share Posted May 4, 2008 Ever had banana sandwiches sprinkled with sugar ? couldn't eat those now oH! and bread and treacle Link to comment Share on other sites More sharing options...
brian1941 Posted May 8, 2008 Share Posted May 8, 2008 wainy, yer that brown jelly and like you said ,and a mug of tea to swill it down. when my family didnt have the dripping in, untill mum went to shops she gave us marge/sugar, on bread some off the things we had,--marmite--lental`s spread, that was the orange and green lentals. boil in pan till soft then mash untillthick, spread over bread/butter, cor yum yum. but i think beef was best, but pork for spreading. off to market in morning get mi dripping. let me tell you what we did in the older days,--if your doors were squeaking put some dripping on your inges. we ues to hold onto door handle`s lift yer feet up, and it was fun having rides backwards/forwards, and take it in turns. hi, good days we never got fed up . thanks to the dripping---bye. Link to comment Share on other sites More sharing options...
huggybuggy Posted May 8, 2008 Share Posted May 8, 2008 Welcome to the forum Nellie My Mam always had dripping handy, just in case anyone fanied it on some bread. We had a snobby neighbour who informed us, down south (where she was from) they didn't eat dripping! did u ever dip your bread in the roasting dish when it was cooking brings back a load of old memories Link to comment Share on other sites More sharing options...
huggybuggy Posted May 8, 2008 Share Posted May 8, 2008 did u ever dip your bread in the roasting tin when it was cooking good old days Link to comment Share on other sites More sharing options...
retep Posted May 8, 2008 Share Posted May 8, 2008 For all those that don't like bread and dripping, they can always have bread and "same" Link to comment Share on other sites More sharing options...
Wainy Posted May 8, 2008 Share Posted May 8, 2008 Brian1941 They sure are good memories to carry with us aren.t they Brian. Margaret Link to comment Share on other sites More sharing options...
yesugei Posted May 9, 2008 Share Posted May 9, 2008 Talking of pork can you remember the hot pork sandwiches with crackling from Freidrichs in the Wicker. No, but I can remember hot beef or pork breadcakes dipped in fat from a shop on Button Lane down the moor. It's a long time ago though. Link to comment Share on other sites More sharing options...
Texas Posted May 9, 2008 Share Posted May 9, 2008 Strange that nobody has used the term 'bread and scrape'. Used to hear that all the time when I was a kid. Link to comment Share on other sites More sharing options...
marmaryl Posted May 10, 2008 Share Posted May 10, 2008 has anyone finished the ryme yet, i grew up on bread and dripping still have it now and then but my husband and kids think its disgusting, Link to comment Share on other sites More sharing options...
davep Posted May 10, 2008 Share Posted May 10, 2008 There's one thing, it's got to be better than Marmite. (Anything's better than Marmite) Just checked the fridge and YESSS. Mrs P has fetched a tub of dripping in for me from the market......excellent......:thumbsup: Link to comment Share on other sites More sharing options...
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