nellie nash Posted August 5, 2008 Author Share Posted August 5, 2008 yvydeepcar thanks for finishing the ryhme - i have only just got back after a long time away from the thread thanks v much!!! Link to comment Share on other sites More sharing options...
nellie nash Posted August 5, 2008 Author Share Posted August 5, 2008 Oh and Peterdo it was the Palfremans who had farm in Wath that had shop. My father was Jack Fareham he was manager there and a very good butcher - made his own dripping in the upstairs rooms. Also made the most amazing pork pies i used to love to eat them hot and the jelly would run down my chin! I didt ever do spud picking but did plenty of tea making and washing up huge tins and trays! happy days!! Link to comment Share on other sites More sharing options...
sband Posted August 5, 2008 Share Posted August 5, 2008 I used to like the brown in the bottom of the dish. Link to comment Share on other sites More sharing options...
swervin Posted August 5, 2008 Share Posted August 5, 2008 my wife introduced dripping on toast to my 5 year old grandaughter a few weeks ago she thinks its brill.she took some home for her mum Link to comment Share on other sites More sharing options...
bushbaby 3 Posted August 5, 2008 Share Posted August 5, 2008 when i had my elderst son i had a craving for bread and dripping i couldnt get enough of it .Funnily enough he hates the stuff .My daughter-in-law adds a bit of oxo to the brown juice before it sets.i had never heard of doing that but must admit it makes the jelly more tastier than ever Link to comment Share on other sites More sharing options...
Tofty Posted August 6, 2008 Share Posted August 6, 2008 When I left school in 1962 I worked in the record department at Wilson Pecks and at morning break time I was sent for a shipping order of dripping breadcakes from a shop on Leopold Street. I can't remember the name of the bread shop but they were the best dripping breadcakes I have ever had and I still enjoy my bread and dripping to this day. Link to comment Share on other sites More sharing options...
teddie Posted August 7, 2008 Share Posted August 7, 2008 Wish people would stop bumping this thread, it makes my mouth water and I get cravings everytime I read it. :) Link to comment Share on other sites More sharing options...
glen Posted August 8, 2008 Share Posted August 8, 2008 Hi Live in Australia now and as you can guess not many have heard of bread and dripping except the poms .We cooked roast pork last week and at the end of the night i said to my Daughter can i have the left over from the roasting tin,she said what for, then i replied that i was thinking of doing a roast again tomorrow.I was longing to get home that night for pork dripping on a piece of bread.I hadnt had it for years and enjoyed it so much i had another slice:love: Link to comment Share on other sites More sharing options...
mr.blaze Posted April 25, 2012 Share Posted April 25, 2012 The rhyme goes: On Monday we had bread and dripping. On Tuesday we'd dripping and bread. On Wednesday and Thursday we'd dripping and toast, Which is still only dripping and bread. So on Friday we went to the landlord To see what he'd give us instead, Then on Saturday and Sunday, by way of a change, We had dripping without any bread! Link to comment Share on other sites More sharing options...
brian1941 Posted April 27, 2012 Share Posted April 27, 2012 The rhyme goes: On Monday we had bread and dripping. On Tuesday we'd dripping and bread. On Wednesday and Thursday we'd dripping and toast, Which is still only dripping and bread. So on Friday we went to the landlord To see what he'd give us instead, Then on Saturday and Sunday, by way of a change, We had dripping without any bread! --------------------- Hi Mr Blaze, I got dripping today, dripping wet. :hihi: Link to comment Share on other sites More sharing options...
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