nanrobbo Posted June 20, 2007 Share Posted June 20, 2007 I still make most of the meals that Mum & Ma in law made- Toad in't hole, Shepherds pie, Roast & Yorkshire, Bread&Butter pud. One meal I wish never ever to see again tho' is breast of mutton with carrots/onions, Mum used to make that on Wednesdays; the thought of it makes me gag. Link to comment Share on other sites More sharing options...
lazyherbert Posted June 20, 2007 Share Posted June 20, 2007 Things do not seem to taste the same nowadays.I wonder if it is all the chemicals used on the animals & veg. Link to comment Share on other sites More sharing options...
PopT Posted June 20, 2007 Share Posted June 20, 2007 joto That's why I live in New Zealand!!! Happy days! Link to comment Share on other sites More sharing options...
whisper Posted June 20, 2007 Share Posted June 20, 2007 As well as the traditional ones mentioned,we had pigs feet soup made with lentils,I hated it at the time but these past few months I have been fancying it just how mum used to make it but my mum is no longer with me so I wouldn't have a clue how to make it as she did. We had either mashed or new potatoes with corned beef and beetroot. Mashed potatoe mashed up with cheese and put under grill to brown. pigs bag,tripe,muscles Link to comment Share on other sites More sharing options...
SILLY Posted June 20, 2007 Share Posted June 20, 2007 What about bubble and squeek where you threw whatever was left over into a fryingpan great never seems to be anything leftover nowadays though as for liver and onions that is what i am cooking for tonight. Link to comment Share on other sites More sharing options...
RoyalRegular Posted June 20, 2007 Share Posted June 20, 2007 cant afford rabbits now at almost £ 4 each , Have a run up our way....they're all over the place. You might get the odd squashed squirrel or badger as a bonus! Link to comment Share on other sites More sharing options...
sarah1 Posted June 20, 2007 Share Posted June 20, 2007 Most of the meals you mention aren't old fashioned in our house.. I make most of them now.. Kids aren't to partial to liver and onions, but the others, they love.. Meat and potato pie, shepherds pie, toad in the hole, stew and dumplings, Mmmmmm *drools* Link to comment Share on other sites More sharing options...
flyer Posted June 20, 2007 Share Posted June 20, 2007 Things do not seem to taste the same nowadays.I wonder if it is all the chemicals used on the animals & veg. No stop smoking those big black cigars &your taste will return Link to comment Share on other sites More sharing options...
flyer Posted June 20, 2007 Share Posted June 20, 2007 I still manage to cook up a nice pan of tripe & onions in the winter but its not the same as english tripe which could be eat cold with a little salt & vin Yum Yum, Ooo & i almost forgot jellied pork, pigs trotters &hocks all boiled up to a nice meaty jell, not quite as good as head cheese(pigs head )but almost. Link to comment Share on other sites More sharing options...
lazyherbert Posted June 20, 2007 Share Posted June 20, 2007 No stop smoking those big black cigars &your taste will return Dont smoke. Link to comment Share on other sites More sharing options...
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