Jump to content

The Red Deer Pub


Magneteer

Recommended Posts

I wish pubs, especially when they make an effort with the beer would do more than simply phone up 3663 or Brake Bros., et. al for their food, it's bad for pubs in general IMO, giving the impression Wetherspoons is a kind of benchmark and I don't see from a business point of view it achieves a great deal. Given the cost of the overheads and the food itself and the ceiling there seems to be on the price of that kind of pretty average 'pub grub' (largely because Cavendish, Wetherspoons, etc. buy and cook in such volume do food for little money) is it really worth the while of these pubs? Real ale and real food - surely they go together?

 

Still glad to see Red Deer tidied up a bit not been for a while but will make the effort asap.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.