UpTheBlades Posted October 18, 2007 Share Posted October 18, 2007 Nice one Up The. I always listen to Blades - but do they do pies ? :hihi::hihi:proberly about 30 quid each Link to comment Share on other sites More sharing options...
foodcritic Posted November 5, 2007 Share Posted November 5, 2007 http://www.guardian.co.uk/weekend/story/0,,2183245,00.html Link to comment Share on other sites More sharing options...
Dark Moomin Posted November 5, 2007 Share Posted November 5, 2007 Hope my keyboard works still - just drooled all over it reading about those puddings! Link to comment Share on other sites More sharing options...
nick2 Posted November 5, 2007 Share Posted November 5, 2007 Toe-curlingly pretentious. Perfect for the Guardian. Congratulations. Link to comment Share on other sites More sharing options...
foodcritic Posted November 5, 2007 Share Posted November 5, 2007 Toe-curlingly pretentious. Perfect for the Guardian. Congratulations. Just out of curiosity, do you think Rafters is pretentious Nick? Link to comment Share on other sites More sharing options...
Tricky Posted November 5, 2007 Share Posted November 5, 2007 Got to agree with the panther. If you're going to try and copy someone, that's the wrong someone. Made me wish cousin Nick had been hit in the face with a pan fried fillet of sea bass. Link to comment Share on other sites More sharing options...
pete_jim Posted November 5, 2007 Share Posted November 5, 2007 There has been a thread about this already, I thought it too condescending for words, all the trite old chestnuts about Sheffield and ooop North. Link to comment Share on other sites More sharing options...
Dark Moomin Posted November 5, 2007 Share Posted November 5, 2007 Tell you what Nick - why don't you go back and post on the other of Food Critics threads that you trolled on. I think we all know by now how you feel about his writing style. Can't you please just accept that you are not going to like it and just not read it. If you insist on torturing yourself by reading his reviews then please don't sour other people's day with your snidy comments. ETA: There has been a thread about this already, I thought it too condescending for words, all the trite old chestnuts about Sheffield and ooop North. Indeed, there is, so why turn this thread into a facsimile of that one? Link to comment Share on other sites More sharing options...
jamesogt Posted November 5, 2007 Share Posted November 5, 2007 I served Roy Hattersley once, and he had his spoon in the soup before my hand had left his bowl! Link to comment Share on other sites More sharing options...
pete_jim Posted November 5, 2007 Share Posted November 5, 2007 Tell you what Nick - why don't you go back and post on the other of Food Critics threads that you trolled on. I think we all know by now how you feel about his writing style. Can't you please just accept that you are not going to like it and just not read it. If you insist on torturing yourself by reading his reviews then please don't sour other people's day with your snidy comments. ETA: Indeed, there is, so why turn this thread into a facsimile of that one? No one has. Nick was commenting on the Guardian review but your'e so quick to judge that you missed that completely. Link to comment Share on other sites More sharing options...
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